A chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela.
AROMATIC PROFILE: Red fruits, citrus fruits, cinnamon, honey and panela.
INGREDIENTS: Cocoa, sugar, cocoa butter.