Pernicious Pickling - Pickled Red Beets
2017 Sofi Awards Silver Winner; 2016 Good Food Awards
With a secret blend of dill and our sweet & salty brine, our Fashionably Dill Pickled Red Beets go more East European. Our classic combination of beet and dill bring out the natural flavors of the beets and memories of times gone by. Perfectly paired with goat cheese on a crostini or tossed in a salad with apples and walnuts or in a Martha Stewart-inspired Bleeding Heart Martini.
organic red beets, organic distilled vinegar, water, organic sugar, kosher salt, dill
16 oz (454 g)
BEETS AIN'T JUST FOR SALADS!
• serve alongside cured meats & cheeses
• pickle hard-boiled eggs by marinating in leftover brine
• top a grilled eggplant sandwich with feta & fresh herbs
• mix a pickled beet salad with apples, goat cheese & walnuts
• drink a bleeding heart martini